Lamb Galouti Kebab

Ingredients:

• 1kg minced lamb
• 2t ginger paste
• 2t garlic paste
• 75g raw papaya, grated
• 3t butter
• 1t red chilli powder
• Salt to taste
• ½ t cardamom powder
• 4T roasted chana dal flour
• Ghee for shallow frying

Preparation:

Add all the ingredients to minced lamb. Mix them thoroughly. Make small balls and
flatten into round patties

Method:

Heat ghee in a shallow frying pan and fry the patties over low heat until both sides are
evenly brown and thoroughly cooked. Garnish with lemon juice.

Mini Lamb Mince Kebab

Ingredients:
•
Olive oil
•
1 red onion finely chopped
•
2 cloves garlic crushed
•
500g lamb mince
•
2T garam masala
•
1 egg, lightly beaten
•
2T breadcrumbs

•
Salt and pepper to taste
Method:
Heat oil. Add onions and garlic. Cook until onion is soft. In a bowl add fried onions, garlic, lamb mince, spices, egg, breadcrumbs and salt and pepper. Mix well. Refrigerate for 30 minutes. Mould heaped tablespoons of lamb mixture into sausage shapes and thread into metal skewers. Cook the skewers on a heated, greased barbeque plate or under a pre heated grill for about 10 minutes, turning occasionally, until browned and cooked. Serve with cucumber yoghurt and chutney.