Mini Lamb Mince Kebab

Ingredients:
•
Olive oil
•
1 red onion finely chopped
•
2 cloves garlic crushed
•
500g lamb mince
•
2T garam masala
•
1 egg, lightly beaten
•
2T breadcrumbs

•
Salt and pepper to taste
Method:
Heat oil. Add onions and garlic. Cook until onion is soft. In a bowl add fried onions, garlic, lamb mince, spices, egg, breadcrumbs and salt and pepper. Mix well. Refrigerate for 30 minutes. Mould heaped tablespoons of lamb mixture into sausage shapes and thread into metal skewers. Cook the skewers on a heated, greased barbeque plate or under a pre heated grill for about 10 minutes, turning occasionally, until browned and cooked. Serve with cucumber yoghurt and chutney.